If you are planning a wedding, then you must know the crucial role that a menu plays in crafting a memorable experience for your guests. Imagine the aroma of the rich spices and Bengali delicacies filling the air, adorning the plates of your guests from starters to desserts. Bengali cuisine is more than just a food; it is known for its deep-rooted heritage and diverse flavours that bring people together on a cultural journey through food. And, just like vibrant Kolkata, its weddings are a perfect reflection of the city’s cultural identity, showcasing the rich culinary scene of Bengal. With the help of distinct flavours and traditional cooking techniques, the Bengali delicacies passed down through the generations are revered by locals and food enthusiasts alike. In this blog, we will delve into the rich cuisines of Bengal that bengali caterers in Kolkata bring to your special occasions, infusing every bite with the warmth and hospitality that Bengal is known for.
Speciality Catering Services – Bengali caterers in Kolkata
Basanti Pulao
Basanti Pulao is a vibrant dish of rice that carries with it the tradition of Indian cuisine. This is a dish that is often associated with festive seasons and occasions. This delightful cuisine is prepared with fragrant basmati rice cooked to perfection. It is further infused with spices such as cumin, cardamom, and cloves to enhance its aroma.
Shorshe Ilish
Shorshe Ilish is one of the Bengali culinary masterpieces that can captivate your taste buds with the flavour of hilsa and the richness of mustard. With a blend of tangy mustard paste and aromatic spices, the tenderness of the hilsa fish is going to fill your first bite with a silky texture that will leave you craving for more. Shorshe Ilish is a symphony of flavours that is going to melt into your mouth, adding a sharp zing of the mustard sauce that enhances its flavour profile.
Machher Kalia (Fish Curry)
It is a Bengali-style fish curry, also known as Macher Jhol, which is a light yet flavourful dish. It is usually prepared with freshly cut vegetables and Rui or Katla fish. If you can spice it right with cumin, coriander, turmeric, ginger, and green chilies and cook it in onion-tomato gravy, this delicate fish recipe can leave a lasting impression on your guests. Bengali Catering services in Kolkata serve this flavourful broth with sweet yet fragrant rice dishes like Basanti Pulao or Mixed Fried Rice.
Chingri Macher Malai Curry (Prawn Coconut Curry)
Another classic, Chingri Malai Curry, is a seafood delight where tiger prawns, coconut milk, and delicate spices are brought together to create a rich, creamy dish often served at grand wedding celebrations. While it is said to have some foreign influences, it is still undeniably Bengali in its rich taste and flavours. The milky and creamy mustard paste, in which the fresh prawns are marinated, is added to the gravy and cooked to perfection. The addition of mild spices helps in enhancing the distinct flavour of the dish.
Kosha Mangsho
For meat lovers, Kosha Mangsho is a dream that takes place in their taste buds. It is one of the cherished dishes in Bengali cuisine that reflects the rich tapestry of flavours and aromas unique to Bengal. This slow-cooked mutton curry is rich in spices and is marinated in an aromatic blend of yogurt, cumin, coriander, and garam masala. As the dish simmers in low heat for hours, it not only elevates the depth of flavour but also transforms each of the pieces into a luscious masterpiece that is caramelized with a medley of spices, onions, and ginger-garlic paste. Most catering services in Kolkata pair this dish with Luchi (fried flatbread) or Basanti Pulao to create a truly indulgent experience for your guests.
Conclusion
These are a few examples of traditional Bengali dishes that have etched themselves in culture, standing the test of time, and continue to create a relishing experience for your guests. If you want to curate an authentic taste of Bengali culinary experience for your guests, contact the best bengali caterers in Kolkata, who can integrate these Bengali classics into your celebratory menus. So the next time you are hosting a party or celebration, add these delectable dishes to your menu and create a truly unforgettable dining experience for your occasion.
