Kolkata Catering Services are mostly known for its delicious food items and multiple cuisines. To stand out, you need more than simply amazing food. Creative presentation and design can help your catering service stand out from the crowd and offer a memorable experience for your clients, from selecting a theme, creatively using color, experimenting with table settings, and adding technology.
In this blog, we will discuss the innovative presentation and design in Kolkata catering services. There are numerous ways to make a one-of-a-kind and visually appealing presentation for your guests. In this post, we’ll look at some advice and ideas for developing a unique presentation and style for your Kolkata catering service.
Kolkata Catering Services New innovative traditional Bengali dishes
Traditional Bengali dishes are the main attraction for the people because all of these food items are of various cultural values. Kolkata Catering Services firms have recently begun experimenting with novel flavor combinations and ingredients to offer unique dining experiences. A few innovative traditional Bengali food items are listed below.
1. Traditional Bengali food items
Traditional Bengali food, commonly known as “Bangla Ranna,” is important to West Bengal, India, and Bangladesh’s culinary cultures. Bengali cuisine is distinguished by its distinct blend of sweet and spicy flavors and the use of fragrant spices and herbs.
2. Fusion cuisine
Fusion cuisine is a culinary style in which components and techniques from two or more distinct culinary traditions are combined to produce a new and distinct dish or cuisine. It combines many flavors, ingredients, and culinary styles worldwide.
3. Vegetarian options
If you need vegetarian alternatives for fusion cuisine at Kolkata Catering Services, ask the caterer whether they have vegetarian options or can customize their menu to include vegetarian meals.
4. Live Counters
Live food counters such as chaat, tandoori, and pasta have become popular. At these stations, guests may personalize their meals and see them prepared right before them. A Live counter is a simple concept in which diners can choose from a menu of fresh, on-site dishes prepared by chefs who utilize specialized equipment and techniques to cook and serve the food in front of them.
5. Regional cuisine
Regional cuisine refers to a given geographical region or culture’s traditional and authentic foods and dishes. It frequently reflects the region’s ingredients, climate, history, and cultural influences. Bengali cuisine is well-known for its seafood dishes, desserts, and vegetarian meals such as cholar dal and aloo dum.
6. Sweet dishes
Both vegetarians and non-vegetarians prefer sweet dishes because a perfect sweet completes the meal. Rasogolla, Sandesh, and other sweet dishes are famous Bengali food items. Nowadays, most catering services introduce fusion sweet dishes on the occasion.
Cuisine Options for Vegetarians and Non-vegetarians
There are many possibilities if you’re seeking cuisine that can satisfy vegans and non-vegetarians. Here are some popular cuisines that serve both vegetarian and non-vegetarian dishes:
Italian cuisine – includes vegetarian meals such as pasta with tomato sauce, pizza margherita, and eggplant parmesan, as well as non-vegetarian foods such as chicken parmesan, spaghetti bolognese, and seafood dishes.
Mexican cuisine includes vegetarian dishes such as bean burritos, guacamole, veggie fajitas and non-vegetarian dishes such as beef tacos, chicken enchiladas, and pork tamales.
Chinese food – includes vegetarian and non-vegetarian options such as stir-fried veggies, vegetable dumplings, and tofu dishes.
Mediterranean cuisine – includes vegetarian meals such as hummus, falafel, and Greek salads, as well as non-vegetarian dishes such as lamb kebabs, chicken shawarma, and seafood dishes.
Indian cuisine includes vegetarian and non-vegetarian alternatives, including popular vegetarian meals such as paneer tikka, chana masala, and vegetable biryani, as well as popular culinary items.
Conclusion
So, Using eco-friendly and sustainable materials, including local cultural elements in the decor and food, experimenting with fusion cuisines, and creating themed menus for special events are some inventive presentations and design ideas for Kolkata catering services.